Author: hadi

USD/CHF rebounded further to 0.7816 last week but lost momentum since then. Initial bias stays neutral this week first. Another rise might be seen but upside should be capped by 55 D EMA (now at Read more…

AUD/USD’s stayed in sideway trading last week as price actions from 0.7093 developed into a near term consolidation pattern. Initial bias remains neutral this week first. In case of another fall, downside should be contained Read more…

USD/CAD’s rebound from 1.3480 short term bottom extended higher last week but lost momentum after hitting 1.3723. Initial bias is turned neutral this week first. In case of another rise, upside should be limited by Read more…

GBP/JPY failed to break through 214.83 decisively last week and retreated back into established range. Current development suggests that price actions from 214.83 are merely a near term consolidation pattern. In case of another fall, Read more…

EUR/JPY’s extended rebound last week argues that price actions from 186.86 are forming a near term consolidation pattern only. Initial bias stays neutral this week first. Below 184.26 support will bring another fall. But downside Read more…

EUR/GBP edged lower to 0.8611 last week but quickly rebounded after drawing support from 0.8631 cluster support (38.2% retracement of 0.8221 to 0.8663 at 0.8618). But upside is limited below 0.8744 resistance so far. Initial Read more…

When a restaurant that has created decades of memories suddenly disappears, it’s hard not to take it personally or to feel like a piece of the community is fading with it. Perhaps because the state Read more…

Restaurant and brewpub combinations have been popular over the last 30 years, since BJ‘s Restaurant Brewhouse began brewing its craft beers in 1996. The Huntington Beach, Calif.-based restaurant chain launched in Southern California as a Read more…

TheStreet aims to feature only the best products and services. If you buy something via one of our links, we may earn a commission. Why we love this deal When it comes to creating the Read more…